Italiano Meatballs
Our secret meatball recipe has a combination of pork and beef mince, mixture of herbs and spices, topped with an Italiano sauce and tasty cheese.
Italiano sauce and meatballs are combined in a foil tray creating a quick and easy mid-week dinner option.
*** approximate weight of meatballs is 1.2kg - feeds a family of four ***
*** singles serve meatballs available ***
Cooking Instructions
*** remove from tray and place in saucepan, simmer on medium heat and serve with pasta ***
or
• Preheat oven to 180 degrees & remove plastic wrapping from tray.
• Cover tray with foil.
• Place in the oven on 180 degrees for approximately 30-40 minutes.
• Remove foil from tray and place back in oven for an additional 10-15 minutes until cooked or until cheese is golden brown.
*We recommend using a thermometer to check the internal temperature of the product during the cooking progress.*